Lunch & Regional menu
Fresh from the market, the best of the region in three courses
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- Lunch & Regional Menu
Honest dining by the polders
Our lunch menu is composed daily based on what the market has to offer. Available Monday to Thursday and Friday lunchtime.
The regional menu brings together the best of the area in three courses — from homemade shrimp croquettes to pan-fried North Sea sole.
Lunch — € 38,00
Starter & main course
Menu composed according to the market's offer. Monday to Thursday and Friday lunchtime, a different menu each week (not on long weekends).
Regional menu — 3 courses — € 50,00
Homemade grey shrimp croquettes
Or: North Sea fish soup
with rouille
Pan-fried lemon soles
with mixed salad and fresh fries
Or: "Bont-Blauw" beef
with herb butter, mixed salad and fries
Vanilla ice cream with warm chocolate sauce
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